Now accepting reservations for up to 6 guests. Reservations for 7+ guests coming soon!
Bar Gabi does not do takeout orders at this time.
A P E R I T I V E
Gabriela’s Focaccia . . . . . . 12
rosemary, salt flakes, herb butter (V) “ask about Zacusca”
Frito Misto . . . . . . . . . . . . 18
crispy calamari, fried lemon, hot pickled cherry peppers, scallion, roasted garlic aioli (S)
skinless sausages, mustard, toast (GF*) (and maybe a pint of beer?)
Mititei . . . . . . . . . . . . . . . . . 17
Langos . . . . . . . . . . . . . . . . 15
fried dough, feta, sour cream, garlic sauce (V)
Beefy Tips . . . . . . . . . . . . . . 21
beef tenderloin tips, Gabi’s zip sauce (GF)
Roasted Carrots . . . . . . . . . 13
whipped ricotta, salsa macha, toasted pine nuts (V) (GF)
Pork Belly . . . . . . . . . . . . . 21
fried smoked pork belly, house hot pepper jam, grilled scallions
P R I N C I P A L E
Pork Schnitzel . . . . . . . . . . 46
house pickled vegetables, arugula, grilled lemon
Ostropel de Pui . . . . . . . . . . 36
roasted, deboned ½ chicken, garlic, tomato sauce, herbs, potato pureé (GF)
Goulash “Bar Gabi Style” . . . 28
braised short rib, root vegetables, smoked paprika, Hungarian peppers, grilled focaccia. (GF*)
roasted whole fish, salsa Verdi, panko gremolata, grilled lemon. (GF*)
Orata . . . . . . . . . . . . . . . . . . 46
Conopida . . . . . . . . . . . . . . . 28
roasted cauliflower, romesco, pickled raisins, garlic & chili oil. (GF, VG)
Pomana Porcului . . . . . . . . . 36
slow-braised pork shoulder, garlic, thyme, onions, soft polenta, pickled peppers & dill pickles (GF)
wild mushroom stew, cream, butter, herbs (GF V)
Tocanita de Ciuperci . . . . . . 36
“Vaca Moo” Steak . . . . . . . . MP
cut of the day, seasonal vegetables, demiglace (GF*)
HOUSE-MADE PASTA
From Italy, with love
Rigatoni . . . . . . . . . . . . . . . . . . 32
braised short rib, parmesan crema
Langostino all' Arrabbiata . . . 36
squid ink tratolle pasta, spicy tomato sauce, basil
Fregola Sarda con Zucca . . . 28
winter squash , blistered tomatoes, sage, shallot, garlic, Straciatella. (V)
SIDES & SALADS
The Beets . . . . . . . . . . . . . . 12
Hand-Cut Fries . . . . . . . . . . 5
roasted beets, whipped goat cheese, horseradish, lavash (V, GF*)
Zacusca . . . . . . . . . . . . . . . 8
The Wedge . . . . . . . . . . . . . . 12
¼ Iceberg lettuce, jalapeño/blue cheese dressing, bacon, pickled red onions. (GF*)
Weekly Traditional Soup . . . . 8
tradional Romanian veg spread (VG, GF)
DESSERTS
Cremes (a Romanian Classic) . 13
caramelized pastry, vanilla cream, powdered sugar
Papanași . . . . . . . . . . . . . . . . . 16
farmers cheese doughnut, vanilla crème fraîche, blueberry compote
Diplomat . . . . . . . . . . . . . . . . . 15
vanilla sponge cake, fresh orange, pineapple, diplomat cream, vanilla bean whipped cream
Crostata . . . . . . . . . . . . . . . 14
Seasonal fruit, almond cream, flaky crust, salted chocolate caramel
( V ) = V E G E TA R I A N ; ( V G ) = V E G A N.
( G F ) = G L U T E N - F R E E ;
( G F * ) = G L U T E N - F R E E O P T I O N.
( S ) = C O N TA I N S S H E L L F I S H
Note: Our menu may differ from the samples shown above due to seasonal availability of ingredients.