Now accepting reservationsfor up to 6 guests. Reservations for 7+ guests coming soon!

Bar Gabi does not do takeout orders at this time.

A P E R I T I V E

Gabriela’s Focaccia . . . . . . . 16

fire-roasted tomato focaccia, salata de vinete (V)

Chicken Pâté . . . . . . . . . . . . 14

grilled bread, liver mousse, agrodolce cipollini, pickled red onions (GF*)

skinless sausages, mustard, toast (GF*) (and maybe a pint of beer?)

Mititei . . . . . . . . . . . . . . . . . . 17

Langos . . . . . . . . . . . . . . . . 14

fried dough, feta, sour cream, garlic sauce (V)

Arrosticini . . . . . . . . . . . . . . 18

lamb skewers, salsa verde (GF)

The Beets . . . . . . . . . . . . . . 12

whipped goat cheese, horseradish, lavash (V)

Octopus . . . . . . . . . . . . . . . 21

harissa aioli, scallions, olive and caper salad, pickled fresno (GF)

P R I N C I P A L E

Ceafa de Pork . . . . . . . . . . 38

pork steak, mini yukon gold potatoes, parsley, butter, garlic sauce (GF)

Roast Bird . . . . . . . . . . . . . 34

deboned ½ chicken, hot banana peppers, sun-dried tomatoes, sage, shallots, demiglace (GF)

Mushrooms . . . . . . . . . . . . 28

pan-roasted mixed mushrooms, sunchoke puree, herbs (VG)

salt-baked striped sea bass, roasted peppers, tomatoes, garlic, jalapeños, fresh thyme sauce, baked polenta cake (GF)

Saramura de Peste . . . . . . 46

Pastrav . . . . . . . . . . . . . . . 48

whole grilled michigan trout, chimichurri, chicory greens, charred lemon (GF)

Costite de Pork . . . . . . . . . 29

slow-braised smoked baby-back ribs, gabi’s bbq sauce, cabbage slaw, fries (GF*)

4oz grilled filet of beef, grilled onions, fried hot banana peppers, bacon, spicy aioli, gabi’s bun, house fries (no subs)

G+G Burger . . . . . . . . . . . . 36

HOUSE-MADE PASTA

From Italy, with love

Rigatoni . . . . . . . . . . . . . . . 32

braised short rib, parmesan crema

Linguine all' Aragosta . . . 38

4oz lobster tail, garlic, peperoncino, 'Nudja, creamy bisque

Ravioli di Mais . . 28

Corn & ricotta stuffed pasta, butter, cream, charred corn, basil, Grana Padino

SIDES & SALADS

Hand-Cut Fries . . . . . . . . . . 5

Tricolor Roasted Carrots . . 12

salsa macha, whipped ricotta, pine nuts (V)

Brussels Sprouts Caesar . . . 11

Salata de Vara. . . . . . . . . . . 9

romanian summer salad, cucumber, tomato, red onion, feta cheese, olive oil, red wine vinegar (GF)

DESSERTS

Cremes (a Romanian Classic) . 13

caramelized pastry, vanilla cream, powdered sugar

Papanași . . . . . . . . . . . . . . . . . 16

farmers cheese doughnut, vanilla crème fraîche, blueberry compote

Diplomat . . . . . . . . . . . . . . . . . 15

vanilla sponge cake, fresh orange, pineapple, diplomat cream, vanilla bean whipped cream

Crostata . . . . . . . . . . . . . . . 14

Seasonal fruit, almond cream, flaky crust, salted chocolate caramel

( V ) = V E G E TA R I A N ; ( V G ) = V E G A N.

( G F ) = G L U T E N - F R E E ;

( G F * ) = G L U T E N - F R E E O P T I O N.

( S ) = C O N TA I N S S H E L L F I S H

Note: Our menu may differ from the samples shown above due to seasonal availability of ingredients.